I'm pleased to announce Aqueduct Press's release of
NoFood, a suite of original short fictions by Sarah Tolmie, who you may recall is the author of
The Stone Boatmen, which Aqueduct released earlier this year. In
NoFood's vision of the messy near future, food is the language of love. For top chef Hardy Arar, his whole life is food. What is he to do when technology eliminates the need for it? TGB (total gastric bypass) is a giant leap forward for humans longing to transcend their flesh. It has fulfilled the desire of the rich to escape illness, boring sustenance routines, and disgusting bodily processes. But like all technological change, TGB unleashes a cascade of effects, social, political, and economic, effects drastically changing the lives of the characters in NoFood. For what is lost with the elimination of the drive to eat?
“He was gracious to the end, Harwicke Arar. He was satisfied. He was still in possession of his nose; he was still in possession of his principles; he was still in possession of his own digestive tract. He had cooked the best food in the world, real and imaginary, and found someone to eat it.”—from “Cakes and Ale”
NoFood is available in print and e-book editions from
Aqueduct's website now, and will soon be available elsewhere.
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